Main Courses
Stubenküken
Wirsing | Federkohl | Trüffel | Risone
| 54,00 SFr. |
Spring chicken
savoy cabagge | kale | truffle | risone
| 54,00 SFr. |
Walliser Forelle "Ike Jime"
Gurke | Kartoffel | Dill | Meerrettich
| 54,00 SFr. |
Valaisanne trout "Ike Jime"
cucumber | patato | dill | horseradish
| 54,00 SFr. |
Rindsfilet Wellington für 2 Personen
Kohlrabi | Pilz | Café de Paris
| Pro Person | 93,00 SFr. |
Beef fillet Wellington for 2 people
turnip cabbage | mushroom | Café de Paris
| per person | 93,00 SFr. |
Lamm
Kürbis | Linsen | Kürbiskernöl
| 54,00 SFr. |
Lamb
pumpkin | lentlis | pumpkin seed oil
| 54,00 SFr. |
Kotelett vom Iberico Schwein
Sellerie | Zwetschge | Suace Albuffera
| 57,00 SFr. |
Iberico secreto chops
celery | plum | albuffera sauce
| 57,00 SFr. |